
First up: Parsnip Soup, Butter Lettuce Salad with Peach dressing.
Main course: A page out of Sunny Anderson's book...Pork Chops with an Apple Cider and Onion Gravy with Roasted Potatoes.

And it was all possible with my favorite kitchen item, my Lodge dutch oven, I could cook everything in here!
Oh dutch oven, how I love thee...

