Roasted Pork Loin and Creamed Spinach

Have I mentioned what a great cook my husband-to-be is? Roasted Pork Loin in a wine sauce with Creamed Spinach and Gorganzola cheese was on the menu the other night, along with one of my faves, rustic garlic bread....enjoy, I sure did...



Don't be deceived, the recipe was not from Food and Wine, I just happen to be reading it while Jon was cooking!